Search Results - Hussein, J.B.

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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