Search Results - Hunter D.

Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems by Hunter, D.

Get full text

Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity by Hunter, D., Chantragoon, S.

Get full text

Unlocking the potential of wild edibles by Borelli, Teresa, Hunter, D.

Get full text

Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition by Borelli, Teresa, Hunter, D.

Get full text

Crop wild relatives: A manual of in situ conservation by Hunter, D., Heywood, V.

Get full text

Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ by Hunter, D., Heywood, V.

Get full text

Papua New Guinea: a much neglected hotpsot of crop wild relative diversity by Kambuou, R., Okpul, T., Hunter, D.

Get full text

Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study by Tutwiler, A., Padulosi, S., Hunter, D.

Get full text

Parientes silvestres de los cultivos: Manual para la conservación in situ by Hunter, D., Heywood, V., Bioversity International

Get full text

Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project by Pawera, L., Tumova, B., Hunter, D.

Get full text

Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources by McDonald, T., Sokolow, J., Hunter, D.

Get full text

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

Get full text

Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change by Padulosi, S., Heywood, V., Hunter, D., Jarvis, A.

Get full text

The taro improvement programme in Samoa: sharing genetic resources through networking by Iosefa, T., Taylor, M., Hunter, D., Tuia, V.S.

Get full text

Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? by McEwan, M., Prain, Gordon, Hunter, D.

Get full text

Agricultural biodiversity and food security by Hodgkin, T., Hunter, D., Wood, S., Demers, Nicole R.

Get full text

Biodiversity for Food and Nutrition in Brazil by Hunter, D., Moura de Oliveira Beltrame, Daniela

Get full text

Introduction. Revaluing institutional food procurement. by Caniello, M., Schneider, S., Pauli, R., Hunter, D.

Get full text

Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

Get full text

Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific by Lorens, A., Taylor, M., Hunter, D., Borelli, Teresa

Get full text