Resultados de búsqueda - Hunter, D.T.

Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems por Hunter, D.

Enlace del recurso

Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity por Hunter, D., Chantragoon, S.

Enlace del recurso

Unlocking the potential of wild edibles por Borelli, Teresa, Hunter, D.

Enlace del recurso

Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition por Borelli, Teresa, Hunter, D.

Enlace del recurso

Crop wild relatives: A manual of in situ conservation por Hunter, D., Heywood, V.

Enlace del recurso

Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ por Hunter, D., Heywood, V.

Enlace del recurso

Papua New Guinea: a much neglected hotpsot of crop wild relative diversity por Kambuou, R., Okpul, T., Hunter, D.

Enlace del recurso

Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study por Tutwiler, A., Padulosi, S., Hunter, D.

Enlace del recurso

Parientes silvestres de los cultivos: Manual para la conservación in situ por Hunter, D., Heywood, V., Bioversity International

Enlace del recurso

Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project por Pawera, L., Tumova, B., Hunter, D.

Enlace del recurso

Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources por McDonald, T., Sokolow, J., Hunter, D.

Enlace del recurso

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development por Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

Enlace del recurso

Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change por Padulosi, S., Heywood, V., Hunter, D., Jarvis, A.

Enlace del recurso

The taro improvement programme in Samoa: sharing genetic resources through networking por Iosefa, T., Taylor, M., Hunter, D., Tuia, V.S.

Enlace del recurso

Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? por McEwan, M., Prain, Gordon, Hunter, D.

Enlace del recurso

Agricultural biodiversity and food security por Hodgkin, T., Hunter, D., Wood, S., Demers, Nicole R.

Enlace del recurso

Biodiversity for Food and Nutrition in Brazil por Hunter, D., Moura de Oliveira Beltrame, Daniela

Enlace del recurso

Introduction. Revaluing institutional food procurement. por Caniello, M., Schneider, S., Pauli, R., Hunter, D.

Enlace del recurso

Leveraging agrobiodiversity to create sustainable food systems for healthier diets por Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

Enlace del recurso

Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific por Lorens, A., Taylor, M., Hunter, D., Borelli, Teresa

Enlace del recurso