Search Results - Hunter, D.

Building an enabling policy environment for upcasting and mainstreaming agricultural biodiversity to support nutrition sensitive food systems by Hunter, D.

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Good practices for conservation and sustainable use of crop wild relatives of tropical fruit tree diversity by Hunter, D., Chantragoon, S.

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Unlocking the potential of wild edibles by Borelli, Teresa, Hunter, D.

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Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition by Borelli, Teresa, Hunter, D.

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Crop wild relatives: A manual of in situ conservation by Hunter, D., Heywood, V.

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Espèces sauvages apparentées à des plantes cultivées : Manuel de conservation in situ by Hunter, D., Heywood, V.

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Papua New Guinea: a much neglected hotpsot of crop wild relative diversity by Kambuou, R., Okpul, T., Hunter, D.

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Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study by Tutwiler, A., Padulosi, S., Hunter, D.

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Parientes silvestres de los cultivos: Manual para la conservación in situ by Hunter, D., Heywood, V., Bioversity International

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Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project by Pawera, L., Tumova, B., Hunter, D.

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Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources by McDonald, T., Sokolow, J., Hunter, D.

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Underutilized species and climate change: current status and outlook: chapter 26: In: Crop adaptation to climate change by Padulosi, S., Heywood, V., Hunter, D., Jarvis, A.

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The taro improvement programme in Samoa: sharing genetic resources through networking by Iosefa, T., Taylor, M., Hunter, D., Tuia, V.S.

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Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? by McEwan, M., Prain, Gordon, Hunter, D.

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Agricultural biodiversity and food security by Hodgkin, T., Hunter, D., Wood, S., Demers, Nicole R.

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Biodiversity for Food and Nutrition in Brazil by Hunter, D., Moura de Oliveira Beltrame, Daniela

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Introduction. Revaluing institutional food procurement. by Caniello, M., Schneider, S., Pauli, R., Hunter, D.

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Leveraging agrobiodiversity to create sustainable food systems for healthier diets by Kennedy, G., Hunter, D., Garrett, J., Padulosi, S.

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Promoting nutrition sensitive and climate smart agriculture through increased use of traditional underutilised species in the Pacific by Lorens, A., Taylor, M., Hunter, D., Borelli, Teresa

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