Resultados de búsqueda - Hounhouigan, Joseph D.

Les aliments: transformation,conservation et qualité por Boeckel, Thomas P. van, Hounhouigan, Joseph D., Nout, Robert

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La transformation des grains por Cruz, Jean-François, Hounhouigan, Joseph D., Havard, Michel, Ferré, Thierry

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces por Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach por Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

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Boiled yam end-user preferences and implications for trait evaluation por Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional educa... por Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Mitchodigni, Irène, Salako, Valère, Glèlè Kakaï, Romain, Dadélé, Yzé, Ntandou-Bouzitou, Gervais D., Schneider, Lauriina, Mutanen, Marja, Savy, Mathilde, Kennedy, Gina, Hounhouigan, Joseph D., Termote, Céline

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact por Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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