Search Results - Hounhouigan, Joseph D.

Les aliments: transformation,conservation et qualité by Boeckel, Thomas P. van, Hounhouigan, Joseph D., Nout, Robert

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La transformation des grains by Cruz, Jean-François, Hounhouigan, Joseph D., Havard, Michel, Ferré, Thierry

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces by Ballogou, V.Y., Sagbo, F.S., Soumanou, M.M., Manful, J.T., Toukourou, F., Hounhouigan, Joseph D.

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach by Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

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Boiled yam end-user preferences and implications for trait evaluation by Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional educa... by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Mitchodigni, Irène, Salako, Valère, Glèlè Kakaï, Romain, Dadélé, Yzé, Ntandou-Bouzitou, Gervais D., Schneider, Lauriina, Mutanen, Marja, Savy, Mathilde, Kennedy, Gina, Hounhouigan, Joseph D., Termote, Céline

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact by Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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