Search Results - Hounhouigan, Djidjoho J.

Optimisation de la fermentation en milieu semi-solide pour la production d’ablo, pain cuit a la vapeur d’Afrique de l’ouest by Agro, A., Akissoé, N.H., Manful, J., Mestres, C., Hounhouigan, Djidjoho J.

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough by Houngbédji, M., Madodé, Y.E., Mestres, C., Akissoé, N., Manful, J., Matignon, B., Grabulos, J., Hounhouigan, Djidjoho J.

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Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Avohou, H., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment... by Adeoti, R., Dansi, M., Ahohuendo, B.C., Santoni, S., Beule, T., Nato, A., Henry, Y., Ahanchédé, A., Vodouhe, R.S., Hounhouigan, Djidjoho J., Sanni, A.

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