Resultados de búsqueda - Hounhouigan, Djidjoho J.
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Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities por Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.
Publicado 2017Enlace del recurso
Journal Article -
The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough por Houngbédji, M., Madodé, Y.E., Mestres, C., Akissoé, N., Manful, J., Matignon, B., Grabulos, J., Hounhouigan, Djidjoho J.
Publicado 2018Enlace del recurso
Journal Article -
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin por Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Avohou, H., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.
Publicado 2017Enlace del recurso
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Complementary feeding practices among children under two years old in west Africa: a review por Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.
Publicado 2018Enlace del recurso
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Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment... por Adeoti, R., Dansi, M., Ahohuendo, B.C., Santoni, S., Beule, T., Nato, A., Henry, Y., Ahanchédé, A., Vodouhe, R.S., Hounhouigan, Djidjoho J., Sanni, A.
Publicado 2011Enlace del recurso
Journal Article