Search Results - Hotz, C

Predicted zinc (Zn) absorption from high-Zn wheat in young children by Krebs, NF, Hambidge, KM, Ortíz Monasterio, Jose Iván, Hotz, C, Pfeiffer, Wolfgang H.

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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HarvestPlus agenda in relation to tropical fruits by Stangoulis, James C.R., Pfeiffer, Wolfgang H., McClafferty, Bonnie F., Meenakshi, J.V., Hotz, C, Bouis, Howarth E.

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Zinc (Zn) in biofortified crops: efficacy in human nutrition by Hambidge, KM, Krebs, NF, Miller, LV, Westcott, JE, Rosado, J, García, O., González, K., Ortíz Monasterio, Jose Iván, Pfeiffer, Wolfgang H., Hotz, C

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries by Pachón, Helena, Simondon, KB, Fall, ST, Menon, Purnima, Ruel, Marie T., Hotz, C, Creed-Kanashiro, Hilary M., Arce, B., Liria Domínguez, M.R., Frongillo, Edward A., Brown, D.L.

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