Search Results - Hotegni, Francis

Unlocking sorghum market opportunities in Benin by Anihouvi, Sèdo Eudes, Pede, Pénelope, Adinsi, Laurent, Hotegni, Francis, Honfozo, Laurenda, Bouniol, Alexandre, Tran, Thierry, Dufour, Dominique, Akissoe, Noël

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties by Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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Improving yam production in Benin: Variety and quality concerns by Honfozo, Laurenda, Pede, Pénélope, Adinsi, Laurent, Hotegni, Francis, Anihouvi, Eudes, Tran, Thierry, Dufour, Dominique, Mbéguié-A-Mbéguié, Didier, Akissoe, Noël

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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