Resultados de búsqueda - Hossain, M.M.

Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree por Hossain, M.M., Rahaman, E.H.M.S., Heck, S., Mahmood, S.

Enlace del recurso

Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree por Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

Enlace del recurso

SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH por Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Uddin, S., Hasan, M.M., Kabir, M.H.

Enlace del recurso

Plant water relations and canopy temperature depression for assessing water stress tolerance of potato por Mahmud, A.A., Hossain, M.M., Karim, M.A., Mian, M.A.K., Zakaria, M., Kadian, M.S.

Enlace del recurso

Potato production under zero tillage with rice straw mulching as a promissory technology to diversify rice-based systems in Southwest Coastal Bangladesh por Ramírez, D., Hossain, M.M., Rahaman, E.H.M.S., Mestanza, C., Rinza, J., Ninanya, J., Kreuze, Jan F., Mendiburu, F. de, Loayza, H., Gatto, M.

Enlace del recurso

Field performance of sweet potato varieties in saline zone of Bangladesh. por Rahaman, E.H.M.S., Mahmud, A.A., Hossain, M., Mohanta, H.C., Rahman, M.A., Khan, M.S.I., Haque, M.E., Hossain, M.M., Hasan, M.M., Bonierbale, Merideth W.

Enlace del recurso