Search Results - Hossain, M.M.

Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree by Hossain, M.M., Rahaman, E.H.M.S., Heck, S., Mahmood, S.

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Uddin, S., Hasan, M.M., Kabir, M.H.

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Plant water relations and canopy temperature depression for assessing water stress tolerance of potato by Mahmud, A.A., Hossain, M.M., Karim, M.A., Mian, M.A.K., Zakaria, M., Kadian, M.S.

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Potato production under zero tillage with rice straw mulching as a promissory technology to diversify rice-based systems in Southwest Coastal Bangladesh by Ramírez, D., Hossain, M.M., Rahaman, E.H.M.S., Mestanza, C., Rinza, J., Ninanya, J., Kreuze, Jan F., Mendiburu, F. de, Loayza, H., Gatto, M.

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Field performance of sweet potato varieties in saline zone of Bangladesh. by Rahaman, E.H.M.S., Mahmud, A.A., Hossain, M., Mohanta, H.C., Rahman, M.A., Khan, M.S.I., Haque, M.E., Hossain, M.M., Hasan, M.M., Bonierbale, Merideth W.

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