Search Results - Hoona, J.

Situation analysis of food safety control system in Uganda by Kankya, C., Mukungu, T., Hoona, J.J., Mukanga, A., Nantongo, S., Nanyanzi, J., Nasinyama, G., Ayebale, R., Okello, J.

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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J., Cook, Elizabeth A.J.

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BUILD-VPH: Veterinary public health at the point of slaughter by Cook, Elizabeth A.J., Hoona, J., Mayer-Scholl, A., Böning, D., Waiswa, J., Kakooza, S., Akandinda, A., Roesel, Kristina, Alinaitwe, Lordrick, Kivali, Velma, Bugeza, J.

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Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda by Alinaitwe, Lordrick, Aturinda, C.J., Lubega, A., Kivali, Velma, Bugeza, James, Wainaina, M., Richter, M.H., Hoona, J.J., Roesel, Kristina, Mayer-Scholl, A., Cook, Elizabeth A.J., Kankya, C., Dürr, S.

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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda by Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.

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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda by Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.

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Molecular detection and typing of pathogenic Leptospira species from livestock and small mammals in Uganda by Alinaitwe, Lordrick, Wainaina, Martin, Dürr, S., Kankya, C., Kivali, Velma, Bugeza, James, Aturinda, C.J., Lubega, A., Mayer-Scholl, A., Hoona, J.J., Bahn, P., Hammerl, J.A., Roesel, Kristina, Cook, Elizabeth A.J., Richter, M.H.

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