Search Results - Honeycutt, Sydney

Applying an integrated engagement model to support country-led food systems transformation: Insights from the SHiFT Initiative's approach in Viet Nam, Ethiopia, and Bangladesh by Honeycutt, Sydney, Wyatt, Amanda, Lundy, Mark, Brouwer, Inge D.

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Nourishing futures: The Philippines promote native foods in school meals by Mendonce, Sharon, Borelli, Teresa, Honeycutt, Sydney, Anunciado, Ma. Shiela, Umali, Diana Jean

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Nutrition and diet profile: Benin by Diatta, Ampa Dogui, Olney, Deanna K., Honeycutt, Sydney, Mitchodigni, Irene Medeme, Bliznashka, Lilia

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Diet & nutrition profile: Tanzania by Amunga, Dorcas, Honeycutt, Sydney, Grant, Frederick K. E., Kinabo, Joyce, Bliznashka, Lilia, Olney, Deanna K.

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Food and nutrient intake among children in rural Benin by Bodjrènou, Sam, Koukou, Elie, Termote, Celine, Mitchodigni, Irene, Joyce, Caroline, Gelli, Aulo, Olney, Deanna K., Honeycutt, Sydney

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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