Search Results - Hoang, Ky The

Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review by Nabuuma, Deborah Sandra, Reimers, Christine, Hoang, Ky The

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Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review by Nabuuma, Deborah, Hoang, Ky, Duong, Thanh, Huynh, Tuyen

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Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage by Hoang, Ky The, Nguyen Thi, Lan Thuy, Luong, Van Lam, Nabuuma, Deborah

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Growing into pumpkin custodians: Women farmers in North Vietnam discover the power of participatory variety selection by Nguyen, Thi Phuong, Hoang, Ky The, Do, Thi Hong Quyen, Nabuuma, Deborah, Vernooy, Ronnie

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Tài liệu tập huấn hệ thống giống rau. Tài liệu 2: Rau, hạt giống và dinh dưỡng by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Consultation workshop report on nutrition-sensitive agri-food systems interventions priorities in the Mekong Delta by Duong, Thanh, Huynh, Tuyen, Nabuuma, Deborah, Hoang, Ky, Truong, Mai, Tuan, Phuong, Dinh, Phuong

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Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review by Nabuuma, Deborah, Reimers, Christine, Hoang, Ky The, Stomph, TjeerdJan, Swaans, Cornelis P.M., Raneri, Jessica Evelyn

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Household vegetable agro-biodiversity in northern Vietnam requires diversity in seed sources by Nguyen, Phuong Thi, Struik, Paul C., Swaans, Kees, Pham Thi, Huong Mai, Hoang, Ky The, Nabuuma, Deborah, Stomph, Tjeerd-Jan

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Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report by Le, Nhu Thinh, Nguyen, Thi Tan Loc, Nguyen, Thi Sau, Nguyen, Manh Dat, Hoang, Ky The, Nabuuma, Deborah, Ghione, Andrea, Swaans, Kees

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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam by Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

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Vegetable seed systems for ethnic minorities in northern Vietnam for enhanced nutrition and income by Nabuuma, Deborah, Pham Thi, Huong Mai, Nguyen, Thi Phuong, Nguyen Thi, Lan Thuy, Hoang, Ky The, Ngo, Thi Hanh, Nguyen, Thi Tan Loc, Le, Nhu Thinh, Stomph, Tjeerd-Jan, Swaans, Cornelis Petrus Maria

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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition by Hoang, Ky The, Ignowski, Liz, Tuan, Mai Phuong, Belton, Ben, Duong, Thanh Thi, Nguyen, Quoc Minh, Nguyen, Son Duy, Truong, Tuyet Mai, Dinh Thi Thanh, Phuong, Murshed-e-Jahan, Khondker, Huynh, Thi Thanh Tuyen

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Partial food systems baseline assessment at the Vietnam benchmark sites by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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Dietary species richness provides a comparable marker for better nutrition and health across contexts by Hanley-Cook, Giles T., Deygers, Jill, Daly, Aisling J., Berden, Jeroen, Remans, Roseline, Termote, Celine, Ibsen, Daniel B., Baudry, Julia, Van Damme, Patrick, Kesse-Guyot, Emmanuelle, Vineis, Paolo, Schulze, Matthias B., Hoang, Ky The, Deschasaux-Tanguy, Mélanie, Heath, Alicia, Dahm, Christina C., van der Schouw, Yvonne T., Skeie, Guri, Guevara, Marcela, Milani, Lorenzo, Penafiel, Daniela, Raneri, Jessica E., Odour, Francis, Hunter, Daniel, Ratnasekera, Disna, Murray, Kris A., Touvier, Mathilde, Huybrechts, Inge, Lachat, Carl

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