Search Results - Hlahla, S.
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The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021) by Leakey, R.R.B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, Tafadzwanashe, Hendre, P. S., Degrande, A., Hlahla, S., Manda, L.
Published 2022Get full text
Journal Article -
Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Afric... by Mabhaudhi, Tafadzwanashe, Hlahla, S., Chimonyo, Vimbayi Grace Petrova, Henriksson, R., Chibarabada, T. P., Murugani, V. G., Groner, V. P., Tadele, Z., Sobratee, N., Slotow, R., Modi, Albert Thembinkosi, Baudron, Frederic, Chivenge, Pauline P.
Published 2022Get full text
Journal Article