Resultados de búsqueda - Hlahla, S.
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The future of food: domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021) por Leakey, R.R.B., Tientcheu Avana, M.-L., Awazi, N. P., Assogbadjo, A. E., Mabhaudhi, Tafadzwanashe, Hendre, P. S., Degrande, A., Hlahla, S., Manda, L.
Publicado 2022Enlace del recurso
Journal Article -
Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Afric... por Mabhaudhi, Tafadzwanashe, Hlahla, S., Chimonyo, Vimbayi Grace Petrova, Henriksson, R., Chibarabada, T. P., Murugani, V. G., Groner, V. P., Tadele, Z., Sobratee, N., Slotow, R., Modi, Albert Thembinkosi, Baudron, Frederic, Chivenge, Pauline P.
Publicado 2022Enlace del recurso
Journal Article