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    Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Berli, Federico Javier, Hirschegger, Pablo, Galmarini, Claudio Romulo, Cavagnaro, Pablo

    Published 2017
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    info:eu-repo/semantics/article

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