Search Results - Hida, Azumi

Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons by Kishino, Madoka, Hida, Azumi, Ishikawa-Takata, Kazuko, Tada, Yuki, Kariuki, Lucy, Maundu, Patrick, Matsuda, Hirotaka, Irie, Kenji, Morimoto, Yasuyuki

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