Search Results - Hickey, G.

Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis by Hickey, G., Pouliot, M., Smith-Hall, C., Wunder, Sven, Nielsen, M.R.

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Social wellbeing in forest-dependent communities: a focus on the importance of wild mushrooms in northern Zambia by Nnebe, N., Hickey, G.M., Cole, S.M., Orsat, V., Melgar-Quinonez, H.

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Drivers of Forests and Tree-based Systems for Food Security and Nutrition by Kleinschmit, D., Sijapati Basnett, Bimbika, Martin, A., Rai, N.D., Smith-Hall, C., Dawson, N.M., Hickey, G., Neufeldt, Henry, Ojha, H.R., Walelign, S.Z.

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Drivers of Forests and Tree-based Systems for Food Security and Nutrition by Kleinschmit, D., Sijapati Basnett, Bimbika, Martin, A., Rai, N.D., Smith-Hall, C., Dawson, N.M., Hickey, G., Neufeldt, Henry, Ojha, H.R., Walelign, S.Z.

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