Search Results - Heck, S.

Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose by Heck, S.

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Scaling Up Orange-fleshed Sweetpotato through Agriculture and Nutrition (SUSTAIN) by Heck, S.

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Flagship project 4: Nutritious RTB food and value addition through postharvest innovation. by Heck, S.

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Caracterización agromorfológica y de calidad nutricional de poblaciones locales de maíz de la provincia de Misiones, Argentina by Heck, Mónica Isabel

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Resilient Cities Through Sustainable Urban and Peri-urban Agrifood Systems - Proposal by Heck, Simon, Alonso, Silvia

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Urban Scale - Approach, early lessons, and an invitation by Heck, Simon, Claereboudt, Etienne

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Building gender equitable sweetpotato value chains: recommendations for programming by Mudege, Netsayi N., Heck, S.

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Choosing between supermarkets and wet markets by Raneri, Jessica, Wertheim-Heck, Sigrid

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Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya by Mudege, Netsayi N., Kwikiriza, N., Heck, S.

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Increasing sweetpotato yield through modern production technology (Bengali) by Heck, S., Chanda, D., Rahman, E., Hossain, M.

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Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Repo... by Maziya-Dixon, B.B., Stoian, D., Heck, S.

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Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Choosing between supermarkets and wet markets by Raneri, Jessica Evelyn, Wertheim-Heck, Sigrid C.O.

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Retail Diversity for Diet Diversity - Shopping Practices Household Survey by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Retail Diversity for Diet Diversity - Retail Outlet Census by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Viable sweetpotato technologies in Africa - Tanzania project by Grant, F.E., Kakuhenzire, R., Okuku, H.S., Heck, S.

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System strengthening approaches for scaling up development outcomes from agricultural research. Knowledge sharing workshop. 13‐15 November 2018, Addis Ababa, Ethiopia by Vugt, D. van, Lemaga, B., Heck, S., Brouwers, J.

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In- and exclusion in urban food governance: Exploring networks and power in the city of Almere by Brons, Anke, Oosterveer, Peter, Wertheim-Heck, Sigrid C.O.

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