Resultados de búsqueda - Halpern, Benjamin S.

No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective por Pinto-Ledezma, Jesus N, Díaz, Sandra, Halpern, Benjamin S., Khoury, Colin, Cavender-Bares, Jeannine

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The distribution of environmental pressures from global dietary shift por DeCesaro, Joseph, Allison, Edward (Eddie), Clawson, Gage, Frazier, Melanie, Gephart, Jessica, Hicks, Christina, Nash, Kirsty L., Williams, David, Halpern, Benjamin

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Model-based scenarios for achieving net negative emissions in the food system por Almaraz, Maya, Houlton, Benjamin, Clark, Michael, Holzer, Iris, Zhou, Yanqiu, Vang, Laura, Moberg, Emily, Manaigo, Erin, Halpern, Benjamin, Scarborough, Courtney, Lei, Xin, Ho, Melissa, Allison, Edward (Eddie), Sibanda, Lindiwe Majele, Salter, Andrew

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Marine ecoregions of the world: A bioregionalization of coastal and shelf areas por Spalding, M.D., Fox, H.E., Allen, G.R., Davidson, N., Ferdana, Z.A., Finlayson, C. Max, Halpern, Benjamin S., Jorge, M.A.B., Al Lombana, Lourie, S.A., Martin, K.D., McManus, E., Molnar, J., Recchia, C.A., Robertson, J.

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The vital roles of blue foods in the global food system por Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Conservation needs to integrate knowledge across scales por Chaplin-Kramer, Rebecca, Brauman, Kate A., Cavender-Bares, Jeannine, Díaz, Sandra, Duarte, Gabriela Teixeira, Enquist, Brian J., Garibaldi, Lucas A., Geldmann, Jonas, Halpern, Benjamin S., Hertel, Thomas W., Khoury, Colin K., Krieger, Joana Madeira, Lavorel, Sandra, Mueller, Thomas, Neugarten, Rachel A., Pinto-Ledezma, Jesús, Polasky, Stephen, Purvis, Andy, Reyes García, Victoria, Roehrdanz, Patrick R., Shannon, Lynne J., Shaw, M. Rebecca, Strassburg, Bernardo B.N., Tylianakis, Jason M., Verburg, Peter H., Visconti, Piero, Zafra-Calvo, Noelia

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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