Search Results - Halpern, Benjamin S.

No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective by Pinto-Ledezma, Jesus N, Díaz, Sandra, Halpern, Benjamin S., Khoury, Colin, Cavender-Bares, Jeannine

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The distribution of environmental pressures from global dietary shift by DeCesaro, Joseph, Allison, Edward (Eddie), Clawson, Gage, Frazier, Melanie, Gephart, Jessica, Hicks, Christina, Nash, Kirsty L., Williams, David, Halpern, Benjamin

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Model-based scenarios for achieving net negative emissions in the food system by Almaraz, Maya, Houlton, Benjamin, Clark, Michael, Holzer, Iris, Zhou, Yanqiu, Vang, Laura, Moberg, Emily, Manaigo, Erin, Halpern, Benjamin, Scarborough, Courtney, Lei, Xin, Ho, Melissa, Allison, Edward (Eddie), Sibanda, Lindiwe Majele, Salter, Andrew

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Marine ecoregions of the world: A bioregionalization of coastal and shelf areas by Spalding, M.D., Fox, H.E., Allen, G.R., Davidson, N., Ferdana, Z.A., Finlayson, C. Max, Halpern, Benjamin S., Jorge, M.A.B., Al Lombana, Lourie, S.A., Martin, K.D., McManus, E., Molnar, J., Recchia, C.A., Robertson, J.

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Conservation needs to integrate knowledge across scales by Chaplin-Kramer, Rebecca, Brauman, Kate A., Cavender-Bares, Jeannine, Díaz, Sandra, Duarte, Gabriela Teixeira, Enquist, Brian J., Garibaldi, Lucas A., Geldmann, Jonas, Halpern, Benjamin S., Hertel, Thomas W., Khoury, Colin K., Krieger, Joana Madeira, Lavorel, Sandra, Mueller, Thomas, Neugarten, Rachel A., Pinto-Ledezma, Jesús, Polasky, Stephen, Purvis, Andy, Reyes García, Victoria, Roehrdanz, Patrick R., Shannon, Lynne J., Shaw, M. Rebecca, Strassburg, Bernardo B.N., Tylianakis, Jason M., Verburg, Peter H., Visconti, Piero, Zafra-Calvo, Noelia

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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