Search Results - Halpern, Benjamin

Benjamin Halpern

Benjamin S. Halpern is a marine biologist and ecologist currently working at the University of California, Santa Barbara. His research has addressed a broad range of questions that span local to global scales, including spatial population dynamics, trophic interactions in community ecology, and the interface between ecology and human dynamics, all with the ultimate aim of informing and facilitating conservation and resource management efforts in marine systems. He is widely known for his research on marine protected areas (MPAs), cumulative impacts from human activities, and more recently his leadership in developing the Ocean Health Index. Provided by Wikipedia
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    No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective by Pinto-Ledezma, Jesus N, Díaz, Sandra, Halpern, Benjamin S., Khoury, Colin, Cavender-Bares, Jeannine

    Published 2024
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    The distribution of environmental pressures from global dietary shift by DeCesaro, Joseph, Allison, Edward (Eddie), Clawson, Gage, Frazier, Melanie, Gephart, Jessica, Hicks, Christina, Nash, Kirsty L., Williams, David, Halpern, Benjamin

    Published 2024
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    Model-based scenarios for achieving net negative emissions in the food system by Almaraz, Maya, Houlton, Benjamin, Clark, Michael, Holzer, Iris, Zhou, Yanqiu, Vang, Laura, Moberg, Emily, Manaigo, Erin, Halpern, Benjamin, Scarborough, Courtney, Lei, Xin, Ho, Melissa, Allison, Edward (Eddie), Sibanda, Lindiwe Majele, Salter, Andrew

    Published 2023
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    Marine ecoregions of the world: A bioregionalization of coastal and shelf areas by Spalding, M.D., Fox, H.E., Allen, G.R., Davidson, N., Ferdana, Z.A., Finlayson, C. Max, Halpern, Benjamin S., Jorge, M.A.B., Al Lombana, Lourie, S.A., Martin, K.D., McManus, E., Molnar, J., Recchia, C.A., Robertson, J.

    Published 2007
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    The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

    Published 2022
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    Conservation needs to integrate knowledge across scales by Chaplin-Kramer, Rebecca, Brauman, Kate A., Cavender-Bares, Jeannine, Díaz, Sandra, Duarte, Gabriela Teixeira, Enquist, Brian J., Garibaldi, Lucas A., Geldmann, Jonas, Halpern, Benjamin S., Hertel, Thomas W., Khoury, Colin K., Krieger, Joana Madeira, Lavorel, Sandra, Mueller, Thomas, Neugarten, Rachel A., Pinto-Ledezma, Jesús, Polasky, Stephen, Purvis, Andy, Reyes García, Victoria, Roehrdanz, Patrick R., Shannon, Lynne J., Shaw, M. Rebecca, Strassburg, Bernardo B.N., Tylianakis, Jason M., Verburg, Peter H., Visconti, Piero, Zafra-Calvo, Noelia

    Published 2021
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    Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

    Published 2023
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