Resultados de búsqueda - Hall, Andrew

The Challenge Program on Water and Food: opportunities for adding value to experiences of using research for development (R4D) por Hall, Andrew

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Forward-Looking Review of the CGIAR Challenge Program on Water and Food (2013-2014) por Hall, Andrew, Bullock, Andy, Adolph, Barbara

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The role of public research agencies in building agri-food bioscience impact and innovation capacity in sub-Saharan Africa: The challenge beyond science capability por Altshul, Helen J., McMillan, Larelle, Hall, Andrew

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Assessing SRI as a process: evidence from India por Prasad, C. Shambu, Basu, Prajit K., Hall, Andrew

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An enabling environment for the national flour blending policy: A food systems analysis por Melesse, Mequanint B., Tessema, Yohannis Mulu, Manyasa, Eric, Hall, Andrew

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Zinc supplements taken with food increase essential fatty acid desaturation indices in adult men compared with zinc taken in the fasted state por Massih, Yasaman N., Hall, Andrew G., Suh, Jung, King, Janet C.

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Emerging research practice for impact in the CGIAR: The case of Index-Based Livestock Insurance (IBLI) por Banerjee, Rupsha R., Hall, Andrew, Mude, Andrew G., Wandera, Brenda, Kelly, Jennifer

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The effect of zinc-biofortified rice on zinc status of Bangladeshi pre-school children: A randomized, double-masked, household-based controlled trial por Jongstra, Roelinda, Mokbul Hossain, Md, Galetti, Valeria, Hall, Andrew G., Holt, Roberta R.

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Preventing and controlling zinc deficiency across the life course: A call to action por Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

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Articulating the effect of food systems innovation on the Sustainable Development Goals por Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda, Bodirsky, Benjamin L., Pradhan, Prajal, Barrett, Christopher B., Benton, Tim G., Hall, Andrew, Pikaar, Ilje, Bogard, Jessica R., Bonnett, Graham D., Bryan, Brett A., Campbell, Bruce M., Christensen, Svend, Clark, Michael, Fanzo, Jessica, Godde, Cécile M., Jarvis, Andy, Loboguerrero Rodriguez, Ana María, Mathys, Alexander, McIntyre, C. Lynne, Naylor, Rosamond L, Nelson, Rebecca, Obersteiner, Michael, Parodi, Alejandro, Popp, Alexander, Ricketts, Katie, Smith, Pete, Valin, Hugo, Vermeulen, Sonja J., Vervoort, Joost M., Wijk, Mark T. van, Zanten, Hannah van, West, Paul C., Wood, Stephen A., Rockström, Johan

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Innovation can accelerate the transition towards a sustainable food system por Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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