Search Results - Hall, A.J.

Importance of crop residues in crop–livestock systems in India and farmers’ perceptions of fodder quality in coarse cereals by Parthasarathy Rao, P., Hall, A.J.

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Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems by Underwood, M.P., Hall, A.J., Zerbini, E.

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Sorghum and pearl millet as food-feed-crops in India by Hall, A.J., Blümmel, Michael, Thorpe, W.R., Bidinger, F.R., Hash, C.T.

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Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning by Gong, Y., Egal, S., Hounsa, A., Turner, P.C., Hall, A.J., Cardwell, K.F., Wild, C.P.

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Postweaning exposure to aflatoxin results in impaired child growth: a longitudinal study in Benin, West Africa by Gong, Y., Hounsa, A., Egal, S., Turner, P.C., Sutcliffe, A.E., Hall, A.J., Cardwell, K., Wild, C.P.

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