Search Results - Hald, T.
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World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010 by Havelaar, A.H., Kirk, M.D., Torgerson, Paul R., Gibb, H.J., Hald, T., Lake, R.J., Praet, N., Bellinger, D.C., Silva, N.R. de, Gargouri, N., Speybroeck, N., Cawthorne, A., Mathers, C., Stein, C., Angulo, F.J., Devleesschauwer, Brecht
Published 2015Get full text
Journal Article -
Methodological framework for World Health Organization estimates of the global burden of foodborne disease by Devleesschauwer, Brecht, Haagsma, J.A., Angulo, F.J., Bellinger, D.C., Cole, D., Döpfer, D., Fazil, A., Fèvre, Eric M., Gibb, H.J., Hald, T., Kirk, M.D., Lake, R.J., Noordhout, C.M. de, Mathers, C.D., McDonald, S.A., Pires, S.M., Speybroeck, N., Thomas, M.K., Torgerson, Paul R., Wu, F., Havelaar, A.H., Praet, N.
Published 2015Get full text
Journal Article -
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan-Janamma, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, Declerck, Fabrice, Feskens, Edith J. M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard-Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John
Published 2024Get full text
Journal Article -
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John
Published 2024Get full text
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