Search Results - Häsler, Barbara

Integrating food safety and nutrition assessments in livestock and fish value chains by Häsler, Barbara, Fornace, K., Grace, Delia, Rushton, Jonathan

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Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt by Eltholth, Mahmoud, Fornace, K., Häsler, Barbara, Rushton, Jonathan

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Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania by Häsler, Barbara, Fornace, K., Eltholth, Mahmoud, Rushton, Jonathan

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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt by Eltholth, Mahmoud, Fornace, K., Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets by Eltholth, Mahmoud, Fornace, Kimberly, Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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The role of infectious disease impact in informing decision-making for animal health management in aquaculture systems in Bangladesh by Garza, Maria, Mohan, Chadag V., Rahman, Meezanur, Wieland, Barbara, Häsler, Barbara

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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach by Häsler, Barbara, Domínguez Salas, Paula, Fornace, K., Garza, M., Grace, Delia, Rushton, Jonathan

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Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen, Häsler, Barbara

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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam by Hennessey, M., Kim, S., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen-Thi, Häsler, Barbara

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Practices of traditional beef farmers in their production and marketing of cattle in Zambia by Mumba, C., Häsler, Barbara, Muma, J.B., Munyeme, M., Sitali, D.C., Skjerve, E., Rich, Karl M.

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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania by Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain by Häsler, Barbara, Msalya, George, Roesel, Kristina, Fornace, Kimberly, Eltholth, Mahmoud, Sikira, Anna, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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The role of food systems in improving maternal and child nutrition in challenging African low-income settings by Domínguez Salas, Paula, Alarcón, Pablo, Häsler, Barbara, Grace, Delia, Alonso, Silvia, Ferguson, E., Cornelsen, L., Fèvre, Eric M., Rushton, Jonathan

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis by Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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