Search Results - Gutiérrez, I.

Raza Blanco Orejinegro (BON). by Gutiérrez, I.D., Buitrago Sanint, F.

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Coincidencia e incidencia: Enfoque conceptual de MAP basado en aportes de iniciativas y proyectos de manejo y uso sostenible de los recursos naturales: Memoria by Gutiérrez, I., Gentes, I., Prins, K.

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Prospección y evaluación de especies con potencial de follaje para la elaboración de bouquets. by Guarín, S., Rodríguez, L.E., Gutiérrez, I.C.

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Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses by Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective by Varela Ortega, C., Blanco‐Gutiérrez, I., Manners, Rhys, Detzel, A.

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Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions by Manners, Rhys, Blanco Gutiérrez, I., Varela Ortega, C., Tarquis, A.M.

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Intervalo generacional en alpacas Huacaya del altiplano peruano by Gallegos Acero, Roberto F., Mamani Cato, Rubén Herberht, Huanca Mamani, Teodosio, Gutiérrez, I.

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Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals by Blanco Gutiérrez, I., Manners, Rhys, Varela Ortega, C., Tarquis, A., Martorano, L.G., Toledo, M.

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

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