Search Results - Guillamon, Jose Manuel

  • Showing 1 - 4 results of 4
Refine Results
  1. Cover Image

    Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

    Published 2021
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  2. Cover Image

    Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

    Published 2022
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  3. Cover Image

    Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

    Published 2022
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  4. Cover Image

    Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

    Published 2022
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo

Search Tools: