Search Results - Guambe, O.

Breeding Innovation and Integration Fund: Consumer Testing Report by Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.

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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

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Participatory processing evaluation with champion processors and processing diagnostics of the processing operations by Bello, A., Iragaba, P., Diby, N., Chichango, A., Guambe, O., Okoye, B., Ofoeze, M., Eluagu, C., Ejechi, M., Onyemauwa, N., Ukeje, B., Okoye, C., Nnabue, I., Nwanze, O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E., Nuwamanya, E., Esuma, W., Madu, T., Mulwa, C., Teeken, B.

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