Search Results - Gromko, Duncan

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    Business models for reducing greenhouse gas emissions from food loss and waste: Crates to transport tomatoes in Nigeria could reduce food loss and emissions by 36%. by Gromko, Duncan

    Published 2018
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    Business models for reducing greenhouse gas emissions from food loss and waste: Reducing milk spoilage in Kenya could reduce food loss and emissions by 10.5%. by Gromko, Duncan

    Published 2018
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    Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14% by Gromko, Duncan

    Published 2018
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    Reducing FLW: Developing the investment case by Gromko, Duncan

    Published 2018
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    Ponencia
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    Climate change mitigation and food loss and waste reduction: Exploring the business case by Gromko, Duncan, Abdurasulova, Gulbahar

    Published 2019
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    Informe técnico
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    Climate change mitigation and food loss and waste reduction: Exploring the business case by Gromko, Duncan, Abdurasulova, Gulbahar

    Published 2018
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    Artículo preliminar

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