Search Results - Graterol, Eduardo

Shaping the future of rice production in Latin America: Challenges, trends, and strategic priorities to 2050 by Orjuela, Guillermo, Andrade, Robert, Petsakos, Athanasios, Graterol, Eduardo, Alvarez, Maria Fernanda, Gotor, Elisabetta

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Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.) by Dhakal, Anup, Cruz, Maribel, Loaiza, Katherine, Cuasquer, Juan, Rosas, Juan, Graterol, Eduardo, Arbelaez, Juan David

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The potential of rice to offer solutions for malnutrition and chronic diseases by Dipti, Sharifa Sultana, Bergman, Christine, Indrasari, Siti Dewi, Herath, Theja, Hall, Robert, Lee, Hueihong, Habibi, Fatemeh, Bassinello, Priscila Zaczuk, Graterol, Eduardo, Ferraz, Julie P., Fitzgerald, Melissa

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Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean : A Review on the Transition from Ideality to Reality by Chirinda, Ngonidzashe, Arenas, Laura, Katto, María, Loaiza, Sandra, Correa, Fernando, Isthitani, Manabu, Loboguerrero, Ana María, Martínez-Barón, Deissy, Graterol, Eduardo, Jaramillo, Santiago, Torres, Carlos Felipe, Arango, Miguel, Guzmán, Myriam, Avila, Ivan, Hube, Sara, Kurtz, Ditmar Bernardo, Zorrilla, Gonzalo, Terra, Jose, Irisarri, Pilar, Tarlera, Silvana, LaHue, Gabriel, Scivittaro, Walkyria Bueno, Noguera, Aldo, Bayer, Cimelio

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