Search Results - Gowda, C.L.L.

Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security by Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, S., Anderson, B.

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Plant genetic resources for food and agriculture and climate change by Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, Sam, Anderson, Ben

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Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes by Upadhyaya, Hari D., Reddy, K.N., Sharma, S., Varshney, Rajeev K., Bhattacharjee, Ranjana, Singh, S., Gowda, C.L.L.

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Gene introgression in grain legumes. by Gaur, P.M., Mallikarjuna, Nalini, Knights, Ted, Beebe, Stephen E., Debouck, Daniel G., Mejía, Alvaro, Malhotra, R.S., Imtiaz, Muhammad, Sarker, Ashutosh, Tripathi, Shailesh, Gowda, C.L.L.

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement by Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes by Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Ron, A.M. de, Gowda, C.L.L., Mikic, A., Millot, D., Singh, K.B., Tullu, A., Vandenberg, A., Vaz Patto, Maria C, Warkentin, T.D., Zong, X.

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