Resultados de búsqueda - Gowda, C.L.L.

Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security por Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, S., Anderson, B.

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Plant genetic resources for food and agriculture and climate change por Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, Sam, Anderson, Ben

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Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes por Upadhyaya, Hari D., Reddy, K.N., Sharma, S., Varshney, Rajeev K., Bhattacharjee, Ranjana, Singh, S., Gowda, C.L.L.

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Gene introgression in grain legumes. por Gaur, P.M., Mallikarjuna, Nalini, Knights, Ted, Beebe, Stephen E., Debouck, Daniel G., Mejía, Alvaro, Malhotra, R.S., Imtiaz, Muhammad, Sarker, Ashutosh, Tripathi, Shailesh, Gowda, C.L.L.

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Legume genetic resources: management, diversity assessment, and utilization in crop improvement por Upadhyaya, Hari D., Dwivedi, S.L., Ambrose, M., Ellis, N., Berger, J., Smykal, P, Debouck, Daniel G., Duc, G., Dumet, D., Flavell, A, Sharma, S.K., Mallikarjuna, N, Gowda, C.L.L.

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Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes por Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Ron, A.M. de, Gowda, C.L.L., Mikic, A., Millot, D., Singh, K.B., Tullu, A., Vandenberg, A., Vaz Patto, Maria C, Warkentin, T.D., Zong, X.

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