Search Results - Gottfridsson, Linda

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    Tillagning i mikrovågsugn och dess effekt på livsmedel by Gottfridsson, Linda

    Published 2011
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    First cycle, G2E
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    Tillagning i mikrovågsugn och dess effekt på livsmedel : en jämförelse med konventionell tillagning by Gottfridsson, Linda

    Published 2011
    M2
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    Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips by Gottfridsson, Linda

    Published 2013
    H2

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