Search Results - Gore, M.A.

Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava by Esuma, W., Ozimati, A., Kulakow, Peter A., Gore, M.A., Wolfe, M., Nuwamanya, E., Egesi, Chiedozie N., Kawuki, R.S.

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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava by Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

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Predicting starch content in cassava fresh roots using near-infrared spectroscopy by Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.

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