Search Results - Gordon, L. J.

Looking ahead to 2050: scenarios of alternative investment approaches by Fraiture, Charlotte de, Wichelns, Dennis, Rockström, Johan, Kemp-Benedict, Eric, Eriyagama, Nishadi, Gordon, L. J., Hanjra, Munir A., Hoogeveen, J., Huber-Lee, Annette, Karlberg, L.

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Agriculture, water, and ecosystems: avoiding the costs of going too far by Falkenmark, M., Finlayson, C. Max, Gordon, L. J., Bennett, Elena M., Chiuta, T.M., Coates, D., Ghosh, N., Gopalakrishnan, M., Groot, R.S. de, Jacks, G., Kendy, E., Oyebande, L., Moore, M., Peterson, G. D., Portuguez, J. M., Seesink, K., Tharme, Rebecca E., Wasson, R.

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Distilling the role of ecosystem services in the Sustainable Development Goals by Wood, S.L.R., Jones, S.K., Johnson, J.A., Brauman, Kate A., Chaplin-Kramer, Rebecca, Fremier, Alexander K., Girvetz, Evan Hartunian, Gordon, L.J., Kappel, K.V., Mandle, L., Mulligan, M., O'Farrell, P., Smith, W.K., Willemen, L., Zhang, Wei, DeClerck, Fabrice A.J.

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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