Search Results - Gordon, L.

Water availability and its use in agriculture by Molden, David J., Vithanage, Meththika, Fraiture, Charlotte de, Faures, J.M., Gordon, L., Molle, Francois, Peden, Donald G.

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Water availability and its use in agriculture by David, S., Vithanage, Meththika, Fraiture, Charlotte de, Faures, J.M., Finlayson, C. Max, Gordon, L., Molle, Francois, Peden, Donald G., Stentiford, D.

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Water resilience for human prosperity by Rockström, Johan, Falkenmark, M., Folke, C., Lannerstad, Mats, Barron, Jennie, Enfors, E., Gordon, L., Heinke, J., Hoff, M., Pahl-Wostl, Claudia

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The epidemiology of bovine viral diarrhea virus in lowand middle-income countries: A systematic review and meta-analysis by Zirra-Shallangwa, B., González Gordon, L., Hernandez-Castro, L.E., Cook, Elizabeth A.J., Bronsvoort, B.M. de C., Kelly, Robert F.

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Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya by Cornell, T., Thomas, Lian F., Cook, Elizabeth A.J., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, A., Fèvre, Eric M., Scantlebury, C.E.

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Smallholder system innovations in integrated watershed management (SSI): strategies of water for food and environmental security in drought-prone tropical and subtropical agro-ecos... by Bhatt, Yogesh, Bossio, Deborah A., Enfors, E., Gordon, L., Kongo, V., Kosgei, J. R., Makurira, H., Masuki, K., Mul, Marloes L., Tumbo, S.D.

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Looking ahead to 2050: scenarios of alternative investment approaches by Fraiture, Charlotte de, Wichelns, Dennis, Rockström, Johan, Kemp-Benedict, Eric, Eriyagama, Nishadi, Gordon, L. J., Hanjra, Munir A., Hoogeveen, J., Huber-Lee, Annette, Karlberg, L.

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Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset by Cornell, T.R., Thomas, Lian F., Cook, Elizabeth A.J., Pinchbeck, G., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, Alice, Fèvre, Eric M., Scantlebury, C.E.

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The unfolding water drama in the Anthropocene: towards a resilience-based perspective on water for global sustainability by Rockström, Johan, Falkenmark, M., Allan, T., Folke, C., Gordon, L., Jagerskog, A., Kummu, M., Lannerstad, Mats, Meybeck, M., Molden, David J., Postel, S., Savenije, H.H.G., Svedin, U., Turton, A., Varis, O.

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Report on the main activities undertaken and preliminary findings emerging from research on the CGIAR Targeting Agricultural Innovations and Ecosystem Services in the northern Volt... by Boundaogo, M., Brauman, Kate A., Chaplin-Kramer, Rebecca, Daré, W., DeClerck, Fabrice A.J., Fremier, Alexander K., Gordon, L., Katic, P., Kizito, Fred, Lanzanova, D., Luedeling, Eike, Johnson, J., Jones, S., Malmborg, K., Mulligan, M., Rocha, J.

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Sustainable intensification of agriculture for human prosperity and global sustainability by Rockström, Johan, Williams, J., Daily, G., Noble, A.D., Matthews, Nathaniel, Gordon, L., Wetterstrand, H., DeClerck, Fabrice A.J., Shah, M., Steduto, P., Fraiture, Charlotte de, Hatibu, N., Unver, O., Bird, J., Sibanda, Lindiwe Majele, Smith, J.

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Tackling Emissions and Food Security in East Africa through Improved Animal Health by Arndt, Claudia, Bronsvoort, B.M. de C., Cook, Elizabeth A.J., Cramer, Laura K, González Gordon, L, Gurmu, Endale Balcha, Knight-Jones, Theodore J.D., Lanzoni, L, Özkan, Şeyda, Rosenstein, Peri K, Ruegg, Pamela, Temesgen, Wudu, Wheelhouse, Nick, Wisser, Dominik

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Elevating the role of water resilience in food system dialogues by Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

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Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya by Cheptoo, Sylvia, Yalcindag, E., Gordon, L.G., Rukwaro, Benson, Kimatu, Joseph S., Wasonga, Joseph, Karani, Benedict E., Ndambuki, Gideon, Migeni, Susan, Kagai, Jesse, Kiprotich, Linus E., Saya, Nelson, Vasoya, D., Nangekhe, Gertrude, Onguso, J., Mungai, G., Bronsvoort, B.M., Cook, Elizabeth A.J.

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Targeting agricultural innovations and ecosystem service management in the northern Volta basin by Jones, S., Daré, W., DeClerck, Fabrice A.J., Antona, M., Boundaogo, M., Brauman, Kate A., Enfor, E., Chaplin-Kramer, Rebecca, Fremier, Alexander K., Gordon, L., Kasei, R., Katic, P., Kizito, Fred, Lanzanova, D., Luedeling, Eike, Malmborg, K., Mulligan, M., Ortega, A., Smedley, D.

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Agriculture, water, and ecosystems: avoiding the costs of going too far by Falkenmark, M., Finlayson, C. Max, Gordon, L. J., Bennett, Elena M., Chiuta, T.M., Coates, D., Ghosh, N., Gopalakrishnan, M., Groot, R.S. de, Jacks, G., Kendy, E., Oyebande, L., Moore, M., Peterson, G. D., Portuguez, J. M., Seesink, K., Tharme, Rebecca E., Wasson, R.

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Distilling the role of ecosystem services in the Sustainable Development Goals by Wood, S.L.R., Jones, S.K., Johnson, J.A., Brauman, Kate A., Chaplin-Kramer, Rebecca, Fremier, Alexander K., Girvetz, Evan Hartunian, Gordon, L.J., Kappel, K.V., Mandle, L., Mulligan, M., O'Farrell, P., Smith, W.K., Willemen, L., Zhang, Wei, DeClerck, Fabrice A.J.

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Investment in resilient food systems in the most vulnerable and fragile regions is critical by Queiroz, C., Norström, Albert V., Downing, A., Harmackova, Z. V., Coning, C. de, Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero Rodriguez, Ana María, Nel, D., Okollet, C., Rebermark, M., Rockström, Johan, Smith, Mark, Wabbes-Candotti, S., Matthews, N.

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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