Search Results - Goñi, María Gabriela

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    Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

    Published 2019
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    Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress by Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra Karina, Goñi, María Gabriela, Roura, Sara Ines, Barassi, Carlos Alberto

    Published 2019
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    Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

    Published 2021
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