Search Results - Giner, Sergio Adrian

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    Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods by Demarchi, Silvana María, Quintero Ruiz, Natalia Andrea, De Michelis, Antonio, Giner, Sergio Adrian

    Published 2018
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    Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

    Published 2019
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