Search Results - Gichohi-Wainaina, Wanjiku N.

Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe by Gichohi-Wainaina, Wanjiku N., Kee-Tui, Sabine Homann, Zoethout, Manon, Talsma, Elise F., Edel, Immaculate, Hauser, Michael

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Drivers of millet consumption among school aged children in central Tanzania by Chande, M., Muhimbula, H., Mremi, R., Muzanila, Y.C., Kumwenda, N., Msuya, J., Msere, H., Bekunda, Mateete A., Okori, Patrick, Gichohi-Wainaina, Wanjiku N.

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Associations between common variants in iron-related genes with haematological traits in populations of African ancestry by Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J.M., Melse-Boonstra, Alida

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Nutrition, Markets and Gender Analysis: An integrated approach towards alleviating malnutrition among vulnerable populations in Malawi by Zulu, R., Gichohi-Wainaina, Wanjiku N., Fungo, R., Birachi, Eliud Abucheli, Nchanji, Eileen Bogweh, Munthali, J., Msere, H., Kumwenda, N., Mutua, Mercy M., Buruchara, Robin Arani, Chirwa, R., Rubyogo, Jean-Claude, Okori, Patrick

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