Resultados de búsqueda - Ghidelli, Christian

Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces por Ghidelli, Christian

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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables por Ghidelli, Christian, Pérez-Gago, María B.

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Coating for minimally processed fruits and vegetables por Dea, S., Ghidelli, Christian, Pérez-Gago, María B., Plotto, A.

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Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants por Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

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Incorporación de un extracto proteico de microalgas en un recubrimiento comestible para la conservación de la pera (cv. Conferencia) por Fernández, R., Barriobero, J., Pérez-Gago, María B., Ghidelli, Christian

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Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' por Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

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Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kak... por Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings por Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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