Search Results - Ghidelli, Christian

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  1. Cover Image

    Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

    Published 2020
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    Tesis
  2. Cover Image

    Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

    Published 2018
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    Artículo
  3. Cover Image

    Coating for minimally processed fruits and vegetables by Dea, S., Ghidelli, Christian, Pérez-Gago, María B., Plotto, A.

    Published 2017
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    Capítulo de libro
  4. Cover Image

    Effect of Postharvest 1-MCP Treatment on Shelf-Life of Fresh-Cut 'Rojo Brillante' Persimmons Dipped in Antioxidants by Sanchís, Elena, Ghidelli, Christian, Pérez-Gago, María B., Mateos, Milagros

    Published 2017
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    Objeto de conferencia
  5. Cover Image

    Incorporación de un extracto proteico de microalgas en un recubrimiento comestible para la conservación de la pera (cv. Conferencia) by Fernández, R., Barriobero, J., Pérez-Gago, María B., Ghidelli, Christian

    Published 2018
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    Objeto de conferencia
  6. Cover Image

    Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  7. Cover Image

    Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  8. Cover Image

    Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  9. Cover Image

    Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes by Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Published 2017
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    Artículo
  10. Cover Image

    Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' by Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

    Published 2017
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    Artículo
  11. Cover Image

    Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kak... by Sanchís, Elena, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2018
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    Artículo
  12. Cover Image

    Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings by Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

    Published 2017
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    Artículo

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