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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regi... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts,... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Cou... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mop... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plat... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Sav... by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice value chain in Mekong River Delta, Vietnam by Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
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