Search Results - Gerschenson, Lia Noemi

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment by Perez, Carolina Daiana, Idrovo Encalada, Alondra Mariela, Gerschenson, Lia Noemi, Rojas, Ana Maria, Fissore, Eliana Noemi

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Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) by Nieto Calvache, Jhon, Cueto, Mario Alberto, Farroni, Abel Eduardo, Escalada Pla, Marina de, Gerschenson, Lia Noemi

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High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface by Perez, Carolina Daiana, De'Nobili, Maria Dolores, Rizzo, Sergio Anibal, Gerschenson, Lia Noemi, Descalzo, Adriana Maria, Rojas, Ana Maria Luisa

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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties by Basanta, Maria Florencia, Rizzo, Sergio Anibal, Szerman, Natalia, Vaudagna, Sergio Ramon, Descalzo, Adriana Maria, Gerschenson, Lia Noemi, Perez, Carolina Daiana, Rojas, Ana María

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