Search Results - Gelcich, Stefan

Inclusive diets within planetary boundaries by Kawarazuka, Nozomi, Mabhaudhi, Tafadzwanashe, Green, R., Scheelbeek, P., Ambikapathi, R., Robinson, J., Mangnus, E., Béné, Christophe, Cavatassi, R., Kalita, U., Gelcich, Stefan, Cheserek, M., Mbago-Bhunu, S., Trevenen-Jones, A.

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The Fisheries Co-Management Guidebook: Emerging research for the effective management of small-scale fisheries by Smallhorn-West, Patrick, Abesamis, Rene, Notere Boso, Delvene, Cinner, Joshua, Cohen, Philippa, Gelcich, Stefan, Harrison, Hugo, Jones, Geoffrey, Jupiter, Stacy, Khan, A K M Firoz, Lau, Jacqueline, Lawless, Sarah, Mangubhai, Sangeeta, Mills, David, Mills, Morena, Peckham, Hoyt, Pressey, Robert, Raj, Sushil, Ruano-Chamorro, Cristina, Tilley, Alexander, Tullos, Jada, Ullah, Md. Hadayet

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Rights and representation support justice across aquatic food systems by Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward H., Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala H., Wabnitz, Colette, Naylor, Rosamond

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Aquaculture governance: five engagement arenas for sustainability transformation by Partelow, Stefan, Asif, Furqan, Troell, Max, Stoll, Joshua, Stentiford, Grant D., Salayo, Nerissa D., Pin, Nie, Paramita, Adiska O., Mizuta, Darien D., Marschke, Melissa J., Little, David C., Kühnhold, Holger, Kunzmann, Andreas, Krause, Geshe, Jonell, Malin, Johnson, Teresa R., Glaser, Marion, Gephart, Jessica A., Gentry, Rebecca, Gelcich, Stefan, Cottrell, Richard S., Cole, Steven M., Choudhury, Afrina, Chadag, Vishnumurthy Mohan, Schlüter, Achim, Nagel, Ben, Manlosa, Aisa O., Bush, Simon, Bene, Christophe, Turchini, Giovanni M.

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Principles for knowledge co-production in sustainability research by Norström, Albert V., Cvitanovic, Christopher, Löf, Marie F, West, Simon, Wyborn, Carina, Balvanera, Patricia, Bednarek, Angela T, Bennett, Elena M., Biggs, Reinette, Bremond, Ariane de, Campbell, Bruce M., Canadell, Josep G, Carpenter, Stephen R., Folke, Carl, Fulton, Elizabeth A, Gaffney, Owen, Gelcich, Stefan, Jouffray, Jean-Baptiste, Leach, Melissa, Le Tissier, Martin, Martín López, Berta, Louder, Elena, Loutre, Marie-France, Meadow, Alison M, Nagendra, Harini, Payne, Davnah, Peterson, Garry D, Reyers, Belinda, Scholes, Robert J., Speranza, Chinwe Ifejika, Spierenburg, Marja, Stafford-Smith, Mark, Tengö, Maria, Hel, Sandra van der, Putten, Ingrid van, Österblom, Henrik

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