Resultados de búsqueda - Gee, E.

Ask the researchers: The Biodiversity for Food and Nutrition Project por Gee, E., Borelli, Teresa

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Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database por Gee, E., Lauridsen, Nina Olsen

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Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya por Wasike, Victor W., Manjella, A., Wasilwa, L., Gee, E.

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries por Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes por Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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The potential of neglected and underutilized species for improving diets and nutrition por Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence

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