Resultados de búsqueda - Gbenou, J.

Changes in scopoletin concentration in cassava chips from four varieties during storage por Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

Enlace del recurso

Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats por Fandohan, P., Gnonlonfin, G.J.B., Laleye, A., Gbenou, J.D., Darboux, R., Moudachirou, M.

Enlace del recurso

Scopoletin in cassava products as an inhibitor of aflatoxin production por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.

Enlace del recurso

Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn por Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

Enlace del recurso