Search Results - Gbenou, J.

Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

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Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats by Fandohan, P., Gnonlonfin, G.J.B., Laleye, A., Gbenou, J.D., Darboux, R., Moudachirou, M.

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Scopoletin in cassava products as an inhibitor of aflatoxin production by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.

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Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn by Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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