Search Results - Gayin, J.

Classification of rice based on statistical analysis of pasting properties and apparent amylose content: The case of Oryza glaberrima accessions from Africa by Gayin, J., Chandi, G.K., Manful, J., Seetharaman, K.

Get full text

Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin by Gayin, J., Abdel-Aal El-Sayed, M., Manful, J., Bertoft, E.

Get full text

Structure of clusters and building blocks in amylopectin from African rice accessions by Gayin, J., Abdel-Aal, E.S.M., Marcone, M., Manful, J., Bertoft, E.

Get full text

Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro by Gayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M., Ragaee, S.

Get full text

Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, J., Bertoft, E., Manful, J., Yada, R.Y., Abdel-Aal, E.S.M.

Get full text