Resultados de búsqueda - Gaspar, A.

Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 por Mutungi, C., Gaspar, A., Abass, A.

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Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Postharvest operations and quality specifications for rice: A trainer’s manual for smallholder farmers in Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Viwango na vigezo vya ubora wa mahindi: Mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania por Mutungi, C., Gaspar, A., Abass, A.

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Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18 por Mutungi, C., Gaspar, A., Abass, A.

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Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania por Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Shughuli zilizoboreshwa kwa ajili ya kupunguza upotevu na kuboresha mazao baada ya kuvuna: Mwongozo wa mkufunzi kwa wakulima wadogo wa mahindi nchini Tanzania por Mutungi, C., Ndunguru, G., Gaspar, A., Abass, A.

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Comparación de la producción de crías de tilapia del Nilo (Oreochromis niloticus) a densidades de siembra de 4 y 8 kilogramos por Esquivel Q., Gaspar A., García G., Aris E.

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Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment por Mutungi, C., Tungu, J., Amri, A., Gaspar, A., Abass, A.

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Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: evidence from Tanzania por Kotu, Bekele Hundie, Manda, J., Mutungi, C., Fischer, G., Gaspar, A.

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Impact of farmer practices on the quality of maize grain stored in air-tight bags in Tanzania por Mutungi, C., Gaspar, A., Kabula, E., Bekunda, Mateete A., Abass, A.

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Improved complementary feeding: A trainers manual for rural nutrition and health caregivers por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Soybeans utilization for improved household nutrition in Tanzania: Compendium of popular soybean recipes por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe por Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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AR-NAFAKA Project Post-harvest Component: 2016-2017 Progress por Gaspar, A., Mwakyami, W., Shabani, I., Ndunguru, G., Mutungi, C., Abass, A.

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Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two m... por Mutungi, C., Muthoni, F., Bekunda, Mateete A., Gaspar, A., Kabula, E., Abass, A.

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Quality and storability of common beans in small-holders farm stores in Northern Tanzania: A multivariate analysis of agro-location, variety, and storage method effects por Mutungi, C., Chamwilambo, M., Masanja, S., Massam, C., Wayda, P., Tungu, J., Gaspar, A., Bekunda, Mateete A., Abass, A.

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On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor por Abass, A., Fischler, M., Schneider, K., Daudi, S., Gaspar, A., Rüst, J., Kabula, E., Ndunguru, G., Madulu, D., Msola, D.

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Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania por Abass, A., Adegoke, G.O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., Sulyok, M., Mneney, A., Ranaivoson, L.R.

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