Search Results - Garcia-Cruz, Leticia

Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance by Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life by Vazquez-Carrillo, María Gricelda, Palacios-Rojas, Natalia, Mier-Sainz Trapaga, Rafael, Garcia-Cruz, Leticia, Rosas-Zamora, Gabriela, Rosales-Nolasco, Aldo, Santillano-Gómez, Lizeth Carolina

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Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize by Vazquez-Carrillo, M. Gricelda, Garcia-Cruz, Leticia, Molina Macedo, Aide, Marrufo-Díaz, María de la Luz, Rodríguez García, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia

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