Search Results - Garcia, Pilar Teresa

Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids by Garcia, Pilar Teresa, Latimori, Nestor Juan, Sancho, Ana Maria, Casal, Jorge José

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Evaluación de parámetros biométricos en alevines de Ctenopharyngodon idella (Carpa Herbívora) alimentados con dos dietas diferentes durante la primera etapa de engorde. by Montenegro, Luciano Federico, Garcia, Pilar Teresa, Espinosa, Wilson E.R., Perez, Carolina Daiana

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Influencia de la dieta sobre indicadores de calidad de carne de novillos con diferente composición de Bos taurus y Bos indicus = Influence of diet on quality meat indexes of steers... by Latimori, Nestor Juan, Kloster, Andres Maria, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Garcia, Pilar Teresa

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Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina by Garcia, Pilar Teresa, Casal, Jorge Jose, Fianuchi, S., Magaldi, Juan Jose, Rodriguez, Fernando J., Ñancucheo, Jorge Arie

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Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents by Laino, Carlos Horacio, Garcia, Pilar Teresa, Podestá, María Fernanda, Höcht, Christian, Slobodianik, Nora Haydee, Reines, Analia Gabriela

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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

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Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina by Garcia, Pilar Teresa, Pordomingo, Anibal, Perez, Carolina Daiana, Ríos, M.D., Sancho, Ana Maria, Volpi Lagreca, Gabriela, Casal, Jorge José

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Beef lipids in relation to animal breed and nutrition in Argentina by Garcia, Pilar Teresa, Pensel, Norma Ana, Sancho, Ana Maria, Latimori, Nestor Juan, Kloster, Andres Maria, Amigone, Miguel Angel, Casal, Jorge Jose

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Efecto de la variedad de centeno, cultivado en la Argentina, en el contenido de fibras y proteínas = The effects of the rye variety, cultivated in Argentine, on the fiber and prote... by Gómez Castro, María Laura, Larregain, Claudia Cecilia, Moreyra, Federico, Insaurralde Bordón, Florencia Noemí, Aguerre, Roberto Jorge, Coscarello, Ethel Noemi, García, Pilar Teresa

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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances by Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

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Caracterización de artrópodos aéreos, con énfasis en visitantes florales, en espacios no productivos de un establecimiento agropecuario pampeano by Landi, Lucas, Suarez, Romina Paula, Iha, María Belén, Damonte, María Jimena, Riera, Brenda Paola, García, Pilar Teresa, Fritz, Federico G., Braccini, Celina Laura

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

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