Search Results - García Pinilla, Santiago
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Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz by Rolandelli, Guido, García-Pinilla, Santiago, Cueto, Mario Alberto, Farroni, Abel Eduardo, Gutiérrez-López, Gustavo Fidel, Buera, María del Pilar
Published 2022Get full text
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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour by Rolandelli, Guido, García Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez López, Gustavo Fidel, Buera, María del Pilar
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Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach by Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutierrez-Lopez, Gustavo Fidel, Buera, María del Pilar
Published 2021Get full text
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