Search Results - Gangwar, A.

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain by Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

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